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The Cookie Latte
30 Minutes Easy
INGREDIENTS:
- ½ ounce chocolate syrup
- ¼ ounce vanilla syrup
- ¼ ounce hazelnut syrup
- 2 ounces espresso
- 9 ounces steamed milk and foam
METHOD:
1. The key to this drink is mixing your syrups together first, in the bottom of your empty, pre-heated cup.
2. Next add the espresso. Stir these together and add the steamed milk and foam.
Recipe Presented by Breville
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