The Cookie Latte

The Cookie Latte
30 Minutes Easy

INGREDIENTS:

  • ½ ounce chocolate syrup
  • ¼ ounce vanilla syrup
  • ¼ ounce hazelnut syrup
  • 2 ounces espresso
  • 9 ounces steamed milk and foam

METHOD:

1. The key to this drink is mixing your syrups together first, in the bottom of your empty, pre-heated cup.

2. Next add the espresso. Stir these together and add the steamed milk and foam.

Recipe Presented by Breville

 
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