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Affogato
30 Minutes Easy
INGREDIENTS:
- 7-8.5 oz low profile glass
- 1 double espresso
- 1 scoop vanilla ice-cream
- Chopped pistachios or grated chocolate (optional)
METHOD:
1. Extract espresso, set aside.
2. Scoop ice-cream into glass.
3. Pour espresso directly over ice-cream.
4. Garnish with chopped pistachios or grated chocolate.
Recipe presented by Breville
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