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Mint Mocha
30 Minutes Easy
INGREDIENTS:
- 2 ounces espresso
- 10 ml peppermint extract
- 1 ounce chocolate syrup
- 9 ounces steamed milk and foam
- Mint leaves for garnish
METHOD:
1. Mix syrup and peppermint extract together in the bottom of an empty, preheated cup
2. Stir in espresso and then add steamed milk and foam. Garnish with mint leaves
Recipe presented by Breville
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