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Caramel Macchiato
30 Minutes Easy
INGREDIENTS:
- 30 ml of espresso coffee
- 25 ml of cold milk
- 150 ml of hot milk
- Caramel syrup (amounts may vary, depending on the size of the glass and personal preferences)
METHOD:
1. Pour the syrup down the inside of the glass
2. Pour first the cold milk and then the whisked hot milk into the glass
3. Add the milk foam
4. Prepare the espresso and pour it into the glass
5. Add a bonnet of milk foam
Recipe presented by Delonghi
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