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Peanut Butter Cup Latte
30 Minutes Easy
INGREDIENTS:
- 1 ounce dark chocolate syrup
- ½ ounce peanut butter syrup
- 2 ounces espresso
- 10 ounces steamed milk
- Whipped cream and frozen peanut butter cup chunks
METHOD:
1. Combine the syrups and espresso in a serving cup
2. Steam the 10 ounces of milk and add to the espresso mixture, stirring well
3. Top with the whipped cream and the frozen peanut butter cup chunks for garnish
Recipe presented by Breville
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