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Pumpkin Espresso Smoothie
30 Minutes Easy
INGREDIENTS:
- 15-ounce can of frozen pumpkin
- 3 cups milk
- ½ cup vanilla yogurt
- 2 ounces espresso (1 double shot)
- ½ ounce pumpkin spice syrup
METHOD:
1. Remove the pumpkin from the can and place in a freezer-proof container at least overnight, until the pumpkin is frozen
2. Add all ingredients into a blender, including the pumpkin, and blend until smooth
Recipe presented by Breville
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