Nicaragua Sweet and Crunchy

Nicaragua Sweet and Crunchy
30 Minutes Easy

INGREDIENTS:

  • 5 ml of banana syrup
  • 80 ml of semi-skimmed milk
  • 1 pinch of corn petals
  • 40 ml of master origin nicaragua capsule

METHOD:

1. Pour the banana syrup into your View Cappuccino Glass

2. Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup

3. Pour Master Origin Nicaragua on top

4. Decorate your drink with a few corn petals

Recipe presented by Nespresso

 
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