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Nicaragua Sweet and Crunchy
30 Minutes Easy
INGREDIENTS:
- 5 ml of banana syrup
- 80 ml of semi-skimmed milk
- 1 pinch of corn petals
- 40 ml of master origin nicaragua capsule
METHOD:
1. Pour the banana syrup into your View Cappuccino Glass
2. Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup
3. Pour Master Origin Nicaragua on top
4. Decorate your drink with a few corn petals
Recipe presented by Nespresso
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