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Mocha Shake
30 Minutes Easy
INGREDIENTS:
- 2 espresso shots
- 3 tbsp chocolate syrup
- 2 scoops vanilla ice cream
- Whipped cream
- ¼ cup whole milk
METHOD:
1. Finely grind the coffee beans
2. Fill a double-sized portafilter with ground coffee, tamp the coffee, place it in the machine, and turn handle until snug
3. Pull two shots of espresso into pre-warmed glasses
4. Add the vanilla ice cream, 2 tbsp of chocolate syrup, espresso shots and milk to blender. Blend until smooth
5. Add 1 tbsp of chocolate inside a 16 oz glass. Pour contents of blender into glass and top with whipped cream
Recipe presented by Breville
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