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Gingerbread Viennois
30 Minutes Easy
INGREDIENTS:
- 1 gingerbread capsule
- 90 ml of whipped cream
- 10 gr of gingerbread
- honey
METHOD:
1. Brew a gingerbread capsule directly into your vertuo coffee mug
2. Add whipped cream on top of your coffee
3. Garnish with just a few gingerbread cubes and honey drizzle over it
Recipe presented by Nespresso
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