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Dolce Truffle Cappuccino
30 Minutes Easy
INGREDIENTS:
- 10 g of dulce de leche
- 1 square of nespresso dark chocolate
- 100 ml of 1.5 % milk
- 25 ml of nespresso cocoa truffle coffee
METHOD:
1. First pour 100 ml of 1.5 % milk directly into the nespresso barista device
2. Close the lid, select the “Cappuccino” recipe on the device and press the start button
3. In a cappuccino cup pour 10 g of Dulce de Leche
4. Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top
5. Grate a square of Nespresso dark chocolate or sprinkle 1 tsp of cocoa powder on the milk foam
Recipe presented by Nutribullet
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