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Decadent Iced Coffee
30 Minutes Easy
INGREDIENTS:
- 200 ml almond milk
- 2 scoops quality vanilla ice cream
- 2 shots espresso
METHOD:
1. Blitz all in a blender, serve over ice as desired
2. Garnish with a couple of whole coffee beans (If you use normal milk then you might want to add a little honey, say ½ a teaspoon or so)
3. This is also dangerously good with 30 ml of bourbon added to it, a great way to finish a long, lazy brunch
Recipe presented by Delonghi
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