Dark Mochaccino

METHOD:

1. Place the grated chocolate in a saucer

2. Dip the glass in some honey and then dip the rim in the grated dark chocolate

3. Spoon the rest of the chocolate in the glass

4. Combine the milks in a small jug and mix

5. Brew the coffee (40ml) on top of chocolate

6. Gently pour the milk on top of the coffee

7. Dust with cocoa powder and serve

Recipe presented by Nespresso