Coffee Milkshake

METHOD:

1. Pour the ice cream into the blender

2. Pour the milk and room-temperature coffee in through the purpose-designed hole in the lid

3. Add the sugar and blend using the standard function at speed setting 2 for 15 seconds

4. Pour the milkshake into glasses. Decorate with a wisp of whipped cream, coffee beans and ground coffee

Recipe presented by Smeg