Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
Coconut Flavour over Ice Coffee Colada Barista
30 Minutes Easy
INGREDIENTS:
- 10 ml pineapple syrup
- 40 ml coconut flavour over ice capsule
- 90 ml oatly barista
- 120 g - 4 cubes ice cubes
- Decoration: Coconut flakes and edible flowers
METHOD:
1. Extract 40 ml of coconut flavour over Ice espresso into your Nespresso Barista jug and add 1 ice cube (30 g)
2. Close the lid, select the “Iced Frappé” recipe and press the start button
3. Add 3 ice cubes (30 g each) to your view recipe glass
4. Pour in and 10 ml of Pineapple Syrup and 90ml of Oatly Barista
5. Pour in the cold coffee
6. Garnish with coconut flakes and edible flowers
Recipe presented by Nespresso
Products You Might be Interested In
Smeg Espresso Coffee Machine, ECF01BLUK Free Shipping
Regular Price AED 1,999 Special Price AED 1,599 20%
Out of stock
Notify Me Smeg Espresso Coffee Machine, ECF01CRUK Free Shipping
Regular Price AED 1,999 Special Price AED 1,799 10%
Out of stock
Notify Me Smeg Espresso Coffee Machine, ECF01PBUK Free Shipping
Regular Price AED 1,999 Special Price AED 1,599 20%
Smeg Espresso Coffee Machine, ECF01RDUK Free Shipping
Regular Price AED 1,999 Special Price AED 1,599 20%
Nespresso Essenza Mini D30 White Coffee Machine, D30-ME-WH-NE Free Shipping
AED 649
Out of stock
Notify Me Other Recipes