Spiced Flank Steak Fajitas

METHOD:

For the 6-Pepper Spice Rub:

1. In a Breville Boss blender, on low speed, combine the ingredients. Use the rheostat control from low to medium until the spices are reduced to a coarse grind

2. Empty contents into bowl, but do not clean carafe. (Save peppery remains for puree below)

For the Fajitas:

1. Preheat the Smart Grill

2. Generously season one side of the steak with the pepper rub, pressing it in with the canola oil and then the salt. Rest the steak at room temperature for 10 minutes or so to infuse the flavor

3. Place the steak in the Smart Grill and cook 6-7 minutes for medium-rare. Allow the steak to rest for 5 minutes before slicing

For the Avocado Puree:

1. Using the unwashed carafe of the blender, add the flesh of the avocado, lime juice and salt to the blender carafe. Set on low, then medium, purée until smooth, drizzling in the olive oil

Note - If not making immediately after making pepper spice rub, add pepper to taste

For the Heirloom Tomato Salsa:

1. Combine all of the ingredients in a medium bowl. Adjust seasoning

2. Refrigerate until needed

Final Assembly of Fajitas:

Assemble the fajitas using 6-inch corn tortillas, cooked meat, avocado puree and top with salsa

Recipe presented by Breville