Slow Cook Cincinnati Chili

METHOD:

1. Brown ground beef, onions, and celery and drain off all fat (If your slow cooker can braise meats, this step can be done without having to transfer the meat from a skillet)

2. Combine ingredients and stir well. Cover and cook for 7-9 hours on low, or 3½-4½ hours on high, stirring during last part of cooking if using high setting

3. Cook spaghetti ½ hour before chili is done. Top with chili and serve

4. To have chili 3-ways, serve it with spaghetti, chili, and cheese

5. To have chili 4-ways, serve it with spaghetti, chili, diced onion, and cheese

6. To have chili 5-ways, serve it with spaghetti, chili, beans, diced onion, and cheese

7. Douse your chili liberally with hot sauce, if desired

Recipe presented by Breville