Ratatouille

METHOD:

1. Wash and slice all of the vegetables. To peel the tomatoes drop them in boiling water for about 10 seconds and use a sharp paring knife to help slip off the peel

2. Preheat the HomeCooker for 3 minutes at 175°C

3. Add 2 tbsp olive oil. Add the sliced eggplant and cook, turning occasionally for 5 minutes at 175°C. Sprinkle with salt and pepper and remove the eggplant

4. Add 1 tbsp of olive oil and add the zucchini slices. Cook for about 4 minutes at 175°C, then season with salt and pepper and remove from the pan. Repeat the procedure for the bell peppers

5. Add 2 more tbsp olive oil and the onions to the pan and sauté for 3 minutes at 175°C

6. Add the tomatoes and the pre-cooked vegetables: eggplant, zucchini, and bell peppers. Then add the bay leaf and thyme

7. Add the garlic and salt and pepper if needed. Cover the HomeCooker with the lid and cook at 110°C for 30 minutes

Recipe presented by Philips