Oven Baked Schnitzel with Roman Potatoes

METHOD:

1. Set oven to fan grill and pre-heat to 210⁰C. Line a Smeg baking tray with baking paper

2. Prepare the schnitzels by dusting them with flour, then dipping the in egg. Shake off the excess then coat really well with breadcrumbs

3. Place on schnitzels, potato and tomatoes on prepared tray, spray well with olive oil spray, sprinkle with thyme leaves and season with salt and pepper

4. Cook for 25 minutes until the chicken is cooked through and golden and crisp on both sides and the potatoes are golden and delicious

5. Serve with a crunchy salad and plenty of lemon wedges

Recipe presented by Smeg