Parsley Orange Chicken Sticks with Tzatziki Dipping Sauce

METHOD:

1. In a blender, combine orange juice and zest, olive oil, cider vinegar, garlic, parsley, red pepper flakes, salt, and pepper and blend until liquefied

2. Transfer marinade into a clean plastic bag or mixing bowl. Add 8 chicken strips to the bag or bowl and coat each piece well. Cover and refrigerate for 1-3 hours

3. Meanwhile, soak skewers in a shallow dish of water

4. Preheat grill to 400°F (205°C)

5. Remove the chicken from fridge. Pat skewers dry. Thread marinated chicken pieces onto skewers and set on a clean plate

6. Lay each skewer onto the flat grill surface, tilted at an 11 o’clock angle. Slowly lower the lid and grill for 3 minutes or until light brown marks appear on the chicken

7. Lift the lid, move skewers to the 1 o’clock angle, and lower lid. Grill for another 3 minutes

8. Lift the lid and carefully remove the skewers from the grill. Arrange on a clean platter around a small bowl of tzatziki sauce, garnished with thin wedges of orange and/or baby-cut carrots, and pita bread. Serve immediately

Recipe presented by by Breville