Beetroot Hummus

METHOD:

1. Put all the ingredients for the hummus in the Smeg Blender in the order above and blend on the smoothie function

2. Stop the blender occasionally to scrape down sides, if needed add more water and lemon juice to reach to the desired consistency

3. Pour the hummus in a bowl, design a swirl with a spoon and drizzle extra virgin olive oil on top. Add poppy seeds, chia seeds, pumpkin seeds and thyme

4. Serve with toasted bread and/or raw vegetables

Recipe presented by Smeg