Succulent Buttery Scallops

METHOD:

1. Preheat oven to 350°F. Put rack in lowest position

2. Pour melted butter into a 2-quart oval casserole dish. Distribute butter and scallops evenly inside the dish

3. Combine the breadcrumbs, onion powder, garlic powder, paprika, parsley, minced garlic, and Parmesan cheese. Sprinkle this mixture over the scallops

4. Bake in pre-heated oven until scallops are firm, about 20 minutes

5. Squeeze some lemon juice over scallops if desired

Recipe presented by by Breville