Puff Pastry Purses

METHOD:

1. Microwave the spinach on 1000 watts for 4 minutes. Place in a colander over the sink and drain out excess liquid

2. Heat the oil in a pan on the Induction Hob and saute the onion and garlic until soft

3. Combine the spinach, herbs, onion, lemon zest and cheese in a bowl. Season with salt, pepper and nutmeg

4. Lightly flour your work surface and roll out each sheet of puff pastry to the thickness of a €2 coin. Cut each sheet into 9 squares

5. Place a spoonful of spinach mixture in the middle of each square

6. Gather together and scrunch the edges of each square so that it looks like a purse

7. Place on the lined oven tray and brush with egg wash

8. Bake for 22 minutes until golden

Recipe presented by Miele