Fried hot prawns with cocktail sauce

Fried hot prawns with cocktail sauce
30 Minutes Easy

INGREDIENTS:


  • 1 tsp chilli flakes
  • 1 tsp chilli powder
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper
  • 8 - 12 fresh king prawns
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp cider or wine vinegar
  • METHOD:


    1. Preheat the Airfryer to 180°C

    2. Mix the spices in a bowl. Add the prawns and toss to coat them in the spices

    3. Place the spicy prawns into the Airfryer basket. Slide the basket into the Airfryer and set the timer for 6 to 8 minutes, depending on size of the prawns

    4. Mix the sauce ingredients in a bowl. Serve the hot prawns with the cocktail sauce


    Recipe presented by Philips

     
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