Corn Waffles and Warm Lobster Salad

METHOD:

To Make Lobster Salad:

1. Place the butter in a medium sauté pan over medium high heat

2. Just as the butter begins to brown add the shallot and corn to the pan, and sauté for 30 seconds

3. Add the leek and lobster, sauté for an additional 30 seconds. Remove from the heat, season with lemon juice and fold in the basil leaves

To Make Corn Waffles:

1. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt

2. In a medium bowl, whisk together egg, butter, water, and corn

3. Add egg mixture to flour mixture; mix until just combined

4. Bake waffles on a preheated, greased or non-stick waffle iron until golden

To Make Herbed Creme Fraiche:

1. Whisk all ingredients together. Keep refrigerated until ready to serve

To Plate:

1. Separate the waffle into 4 pieces. Shingle the waffles on a platter and spoon the warm lobster salad over

2. Drizzle with herbed creme fraiche

Recipe presented by Breville