Berry N'ice Cream Sandwiches with No-bake Graham Cracker Cookies
30 MinutesEasy
INGREDIENTS:
1 Banana, frozen
½ cup Strawberries, frozen
½ cup Raspberries, frozen
½ cup unsweetened Almond milk, vanilla flavored
1 cup Oats, rolled, gluten-free
½ cup Graham cracker crumbs
¾ cup unsalted Almond butter
¼ cup Coconut oil
METHOD:
1. Line a baking sheet with parchment paper
2. Combine the oats, graham crackers, almond butter, and coconut oil in a microwave-safe bowl. Warm in the microwave for about 30 seconds, remove, and mix to combine
3. Shape the batter into 1 ½ inch balls, flatten and place on the baking sheet
4. Place in the freezer to harden
5. While the cookies harden, make the n'ice cream by combining the remaining ingredients in your NutriBullet and blending until smooth and creamy
6. Assemble the cookie sandwiches by placing a scoop of n'ice cream in-between two cookies