INGREDIENTS:
- 1 pineapple, peeled and quartered
- 100 g raspberries
- 300 g strawberries, hulls removed
- Crushed ice from 4 ice cubes
METHOD:
1. Process the pineapple in the juicer. Add the juice to the blender, along with the berries
2. Blend until smooth, pour over crushed ice and serve immediately
Recipe presented by Philips