Champurrado

METHOD:

1. Toast masa in a saucepan on low heat

2. In a blender, add drained cashews and water and blend on medium for 30 seconds, then high for 30 seconds

3. Add the rest of the ingredients to the blender (omit the cinnamon if using a cinnamon stick) and blend on medium for 30 seconds and then on high for 30 seconds

4. Pour mixture into a medium pot, add the cinnamon stick if using, and bring to a simmer, stirring frequently to make sure masa does not clump

5. Add more sweetener if desired

6. Pour into mugs and enjoy!

Recipe presented by Nutribullet