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Ninja Speedi 10-in-1 Rapid Cooker Air Fryer, ON400MEE
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Rapid Cooking System: Rapid Cooker Mode combines steam with air frying to create fluffy grains or al dente pasta, tender vegetables and crispy mains – all at once
Steam retains up to 90% of nutrients** and quickly infuses food with moisture. Convection air crisps and caramelises. Simply layer your ingredients in the cooking pot using the adjustable Cook & Crisp Tray
3rd party laboratory tested with steam setting on broccoli, bell pepper, mangetout for vitamin C, salmon for omega3/6, beef for iron
Speedi Meals: Transform your favourite ingredients into multi-textured meals in just 15 minutes*. Perfect for quick weeknight dinners, such as fluffy quinoa, roasted peppers and spicy meatballs10 ways to cook : Flip the SmartSwitch to move between Rapid Cooker Mode and Air Fry/Hob Mode
Rapid Cooker Mode: • Speedi Meals - The perfect program for cooking one-pot meals. Build your own Speedi Meal by choosing a base grain and layering with vegetables, meat or fish, and other flavours
Steam Air Fry - Steam-infused air quickly cooks ingredients without drying them out. Enjoy food that's moist and juicy on the inside, crispy on the outside – from vegetables to fresh or frozen foods like salmon fillets
Steam Bake - Create fluffy cakes and bakery-style bread at home, from garlic bread knots to cookie cheesecake, or savoury dishes like baked vegetable gratin
Steam - Cook everything from vibrant vegetables and flaky fish to steamed dumplings
Air Fry/Hob Mode: • Air Fry - Up to 75% less fat than traditional frying methods***. Rapidly circulates hot air for crispy fried food using little or no oil. Enjoy everything from salmon fillets and sweet potato wedges to chicken wings and mozzarella sticks
Grill - High heat from above caramelises the top of your food to perfection. Perfect for marinated chicken breasts, grilled aubergine or halloumi skewers
Bake/Roast - Use the Ninja Speedi like an oven for tender meats, baked treats and more – from fluffy chocolate fudge cake to spiced vegetable pie, roast chicken thighs to baked cheesecake
Dehydrate - Gently dry ingredients using low heat to create homemade snacks, from beef jerky to dried fruit, vegetable crisps and garnishes
Sear/Sauté - Use heat from underneath to cook like you would on the hob – think chilli, risotto, curry and more. Perfect for browning meats, sautéing vegetables and simmering sauces whether you’re searing braising steak to perfection before slow cooking, or caramelising onions to give a sauce maximum flavour
Slow Cook - Slowly cook food at a lower temperature for tender results – perfect for pulled meats, veggie chilli and more
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