Shredded BBQ Chicken Tacos

METHOD:

1. In a bowl, combine the dry ingredients with the Coca Cola

2. Place the chicken, red pepper and onion in the Nutricook pot and pour over the spice mix

3. Place the lid on, close the pressure valve, and using the manual setting, set the timer for 8 minutes

4. When cooked, release the pressure and the lid

5. Remove one cup of broth from the pot and discard; using two forks shred the chicken

6. Mix in the BBQ sauce, replace the lid and press the warm button function

7. Next, prepare the tacos; preheat the oven to 180 degrees, stack the tortillas on a flat surface

8. Using a saucer as a template, with a sharp knife cut two circles in each, discard the remainder

9. Run each piece under a slow running tap; you just need to moisten each one slightly, then hang over the oven rack

10. Bake for ten minutes, remove from the oven and cool upside down

11. Finally, place the tacos on a serving dish, fill each one with chicken, top with yoghurt, tomato, cheese, jalapeños and coriander sprigs, and serve

Recipe presented by Nutricook