Mushroom Soup

Mushroom Soup
30 Minutes Easy

INGREDIENTS:

  • 2 cups (500 ml) water
  • 1 clove garlic
  • 1 tbsp (10 g) butter
  • 1 tbsp flour
  • 1 cup (250 ml) cream
  • 500 g (1 lb) white button mushrooms, cleaned
  • 1 cube beef bouillon
  • 1 pinch ground nutmeg
  • Fresh parsley

METHOD:

1. Make a roux by melting the butter in a saucepan over low heat. When butter is melted, add flour while whisking over medium low heat for a few minutes until roux becomes shiny and consistency of paste

2. Once the roux becomes shiny, take it off the heat and let it cool

3. Sweat the mushrooms in a pan with a little butter

4. Add the cream, nutmeg and bouillon. Simmer over a low heat until heated through, approximately 5 minutes

5. Pour the hot soup over the cooled roux and blend with the hand blender bar

6. Garnish with a drizzle of cream and some parsley

Chef’s tip: The nutmeg enhances the mushrooms and brings out a delicious, deep mushroom flavor

Recipe presented by Philips

 
Other Recipes
Beetroot Hummus

Beetroot Hummus

30 Minutes Easy
Broiled Whole Squid

Broiled Whole Squid

30 Minutes Easy
Loaded Potato Bites

Loaded Potato Bites

30 Minutes Easy