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- Baba Ghanouj
Baba Ghanouj
30 Minutes Easy
INGREDIENTS:
For the tahini
- 1 cup sesame seeds
- 1 tbsp olive oil
METHOD:
For the tahini:
1. Preheat your oven or countertop oven to 300°F
2. Roast the sesame seeds in hot oven for 5 to 10 minutes, being careful not to burn them
3. Allow them to cool and then add the olive oil and grind in a blender or food processor
For the Baba Ghanouj:
4. Preheat your oven or countertop oven to 400°F
5. Slice the eggplant and roast for 25-30 minutes until it gets soft, then allow it to cool
6. Using a blender or food processor, grind the eggplant with the garlic, lemon juice, parsley, cumin, salt, olive oil, and tahini
Recipe presented by Breville
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